Ajidon Marinated Jack Mackerel Rice Bowl

140313a

I created this recipe when I had too much marinated fish and leftover sushi rice.
Follow the recipe for Ajizushi found here. Follow it to the point where you have the fish and the rice prepared and come back and finish here with a twist.

Ajidon Recipe
sushi rice
marinated jack mackerel
4 green shiso leaves per bowl
soya sauce

Roughly chop the green shiso leaves.
Slice the jack mackerel into bite size pieces.
Place the rice into a deep bowl. (Do not pack down the rice.)
Arrange the green shiso over the rice.
Place the jack mackerel slices on top of the green shiso.
Serve immediately.
Drizzle soya sauce sparingly on top for extra flavour.

Advertisements

Thanks for stopping by, share your thoughts...

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s