Aji Fry / Crumbed Deep Fried Jack Mackerel
salt and pepper
brown sauce, Bulldog or HP
Heat the fryer.
Fillet the jack mackerel, remove the lateral line. (You don’t need to remove the bones along the spine with tweezers if frying.)
Salt and pepper the jack mackerel and set aside.
Prepare 3 dishes, one for flour, one for the egg whiske with a fork, and the other for the breadcrumbs.
Dip the fish first into the flour, next the egg and finally the bread crumbs.
Place in the fryer.
Remove once cooked. 2-3miutes or until golden brown.
Serve with brown sauce with a side of rice and vegetables.